27 February 2011


27 February 2011
2 new recipes that are definite keepers:

Pioneer Woman's restaurant style salsa. Click here for recipe.

Love my new "Ninja" food processor!

Typically, I like more of a fresh, chunky, pico de gallo type of salsa, but this is pretty tasty - esp. for cilantro lovers like myself.

This was a yummy mediterranean chicken panini.
1/4 C sun-dried tomatoes
1/4 C pimientos
1 T balsamic vinegar
1/2 t oregano
1 t minced garlic
black pepper
grilled boneless chicken breasts
wheat buns or sour dough
zucchini and fresh tomatoes optional (but delicious!)

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